Range

Crafted from Chardonnay grapes, our Blanc de Blancs Reserve is a meticulous blend of four vintages aged for several years in our cellars. This grape variety imparts unparalleled finesse and delicacy to our champagne.

On the nose, it unveils an alluring elegance, dominated by buttery and pastry notes, harmoniously complemented by hints of ripe lemon and fresh almond.

On the palate, the onset is crisp, revealing white fruit aromas.
The quintessential aperitif champagne.

Our signature Blanc de Noirs cuvée, crafted from Pinot Noir grapes, is a meticulous blend of five vintages aged for several years in our cellars. This robust champagne perfectly embodies our terroir's deep aromas and vinous character.

It unveils a powerful and expressive profile on the nose, dominated by yellow fruit notes like mirabelle plum and peach, complemented by stewed white fruits.

It's indulgent and meaty on the palate, echoing the white fruit aromas. The finish is refreshing, highlighted by subtle woody nuances and hints of creamy caramel.

The perfect champagne for every cherished moment.

Our Rosé is crafted from a meticulous blend of Pinot Noir cuvées, matured in white (80%) and red (20%). It stands out with its deep and vibrant hue.

On the nose, it embodies pure indulgence. The initial impression is of biting into a black cherry, which then transitions to hints of blackberry fruit paste.

An exquisite champagne, delightfully indulgent, perfect to elevate the end of your meal.

Sourced from Pinot Blanc grapes, our Cuvée Blanche is a blend of four matured vintages. It boasts a luminous light-yellow hue with subtle green undertones.
The aroma is sharp and distinct, intertwining white flowers with fresh almonds; it also carries a fruity dimension with a hint of lemon.

The texture is refined on the palate, with a pronounced richness at the onset. The evolution leads to a more vibrant and refreshingly crisp finish. It is ideal for those seeking a unique champagne experience.

Discover our unique micro-vinification, crafted from four iconic Champagne grape varieties: Pinot Noir, Pinot Blanc, Chardonnay, Arbane.

Each blend is meticulously aged in oak barrels, delivering a harmonious fusion with a subtle sweetness. With a minimum aging of five years in our cellars, our 'Fleurs de Celles' cuvée will delight and surprise true champagne aficionados.

The 2009 vintage stands out for its characteristic roundness, a healthy year of generosity and indulgence.

On the nose, it surprises with fresh fruit aromas: juicy plum, candied cherry, morello cherry, and a sweet hint of violet. Light licorice nuances unfold. The palate offers a bold onset with a taut and vertical structure. It evokes flavours of red fruits, white peaches, vineyard peaches, and tart damson plum. The latter part of the tasting reveals notes of peach and cherry pits, typical of the 'lovely bitters of Pinot Noir.' This champagne is characterized by its strong presence on the palate, reminiscent of red currant raspberry jelly, with a perfect balance between sweetness and acidity. As it opens further, it releases aromas of shortcrust pastry, raspberry tart, nectarine, and blood orange.

It's perfect to accompany cheese and pairs wonderfully with savoury dishes such as parmesan shavings, risotto, pigeon, or leg of lamb.

The year 2009, renowned for its exceptional quality, bestows a distinctive richness and indulgence upon this champagne. The nose presents a striking freshness, dominated by aromas of candied yellow fruits like mirabelle plums and hints of vanilla, linden honey, yellow peach, and mango.

Tasting unveils a bold onset on the palate, shades of orange and mirabelle jam, underscored by a gentle effervescence highlighting notes of vanilla and mild spices. This champagne, a true embodiment of the Jean Laurent House identity, stands out with its ripe harvests, delivering a meaty texture while maintaining tension and length. It releases citrus, quince, and fresh mirabelle aromas with zest.

Thanks to the Kimmeridgian clay-limestone soils of the Côte des Bar, this vintage champagne is characterized by an outstanding palate length, making it a top choice for connoisseurs of exceptional champagnes.

Perfectly paired with fish, scallops, shellfish... It is also ideal with white meat.

Crafted through a meticulous maceration of Pinot Noir over 4 to 5 days, our Vintage Rosé boasts a deep cherry hue. Its generous and fleshy palate makes it perfect for gourmet dishes, especially meats in rich sauces or games. A bold choice for champagne enthusiasts seeking distinctive experiences.

The Coquelicot cuvée gracefully embodies the transition to the new millennium. Offered as a 2000 Vintage in both Blanc de Noirs and Blanc de Blancs, it elevates your tables with unmatched beauty and delicacy.

Originating from the Pinot Noir grape, this wine dons a garnet hue with orange undertones. The aroma unveils notes of black cherry, blackberry, and elderberries, complemented by hints of verbena and angelica. The palate is light, silky, and smooth, with fine and rounded tannins. Red fruits prevail, culminating in a licorice finish. It is ideal for pairing with charcuterie or a farmstead Chaource cheese.