Winegrower in Champagne from the Côte des Bar in the Aube region, Maison Jean Laurent, has produced quality champagnes for three generations, honoring the terroir and traditional methods. Discover our history as well as our sales and export offers worldwide.
The Laurent family is among the oldest winemakers in the region. Its history is tied to a small village in the Côte des Bar, south of Champagne, Celles-sur-Ource. Initially, Athanas Laurent settled there in 1850 as a champagne producer, selling to traders. Generations have followed and preserved their winemaker ancestors' expertise, traditions, and vine-growing methods.
Today, the dedicated team at Maison Jean Laurent continues this legacy. Meet our current team and the enthusiasts who bring our house to life daily.
We exclusively sell champagne produced from our very own grape harvest. Nestled in the heart of the Aube region, our expansive 16-hectare vineyard boasts the finest Champagne grape varietals.
This wine-growing terroir, with a history spanning over 2,000 years, enables us to produce champagnes rich in maturity.
We are committed to sustainable viticulture. We tailor our vine treatments based on the progression of our plots, working with utmost respect for the environment and biodiversity. Our goal is to ensure the ecological sustainability of our business.
Looking to order or distribute our champagnes? We export our products worldwide from our house in Celles-sur-Ource, near the Côte des Bar in the Aube region. Don't hesitate to reach out. Our sales team is here to answer all your inquiries.
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